ایڈمینٹم کورس ویئر
ECONOMICS
History
0.5 unit (1 semester)
Economics offers a tightly focused and scaffolded curriculum that provides an introduction to key economic principles. The course covers fundamental properties of economics, including an examination of markets from both historical and current perspectives; the basics of supply and demand; the theories of early economic philosophers such as Adam Smith and David Ricardo; theories of value; the concept of money and how it evolved; the roles of banks, investment houses, and the Federal Reserve; Keynesian economics; the productivity, wages, investment, and growth involved in capitalism; unemployment, inflation, and the national debt; and a survey of the global economy. Economics is designed to fall in the fourth year of social studies instruction. Students establish mastery of key economic principles through a scaffolded series of analytic written assignments and lesson tests. They also apply basic mathematics to economic concepts. This course is built to state standards and further informed by standards from the National Council for History Education, the National Center for History in the Schools, and the National Council for the Social Studies.
ACCOUNTING
Elective
1.0 unit (2 semesters)
Accounting is a two-semester course that empowers high school students with the essential skills they need to understand accounting basics. Topics covered include the fundamentals of bookkeeping, financial statements, accounting based on the type of firm, specialized accounting tasks, and skills, regulations, and ethics for careers in accounting. Engaging and relevant, this course helps students with an accounting career orientation, and students in need of an overview of essential accounting principles.
ACT ENGLISH
Elective
0.5 unit (1 semester)
The ACT assesses high school students general educational development and their ability to complete college-level work. Our course prepares students to take the test by learning the content ideas they will be tested on.
ACT MATHEMATICS
Elective
0.5 unit (1 semester)
The ACT assesses high school students general educational development and their ability to complete college-level work. Our course prepares students to take the test by learning the content ideas they will be tested on.
ACT READING
Elective
0.5 unit (1 semester)
The ACT assesses high school students general educational development and their ability to complete college-level work. Our course prepares students to take the test by learning the content ideas they will be tested on.
ACT SCIENCE REASONING
Elective
0.5 unit (1 semester)
The ACT assesses high school students general educational development and their ability to complete college-level work. Our course prepares students to take the test by learning the content ideas they will be tested on.
ADAPTIVE PE
Elective
0.5 unit (1 semester)
This course is designed specifically for students with physical limitations. The content is similar to Fitness Fundamentals 1, but additional modification resources are provided to allow for customized exercise requirements based on a students situation. In addition, students learn the basic skills and information needed to begin a personalized exercise program and maintain an active and healthy lifestyle. Students research the benefits of physical activity, as well as the techniques, components, principles, and guidelines of exercise to keep them safe and healthy.
ADVANCED PE 1
Elective
0.5 unit (1 semester)
This course guides students through an in-depth examination of the effects of exercise on the body. Students learn how to exercise efficiently and properly, while participating in physical activities and applying principles they've learned. Basic anatomy, biomechanics, physiology, and sports nutrition are all integral parts of this course. Throughout this course students participate in a weekly fitness program involving elements of cardio, strength, and flexibility.
ADVANCED PE 2
Elective
0.5 unit (1 semester)
This course gives the student an in-depth view of physical fitness by studying subjects such as: biomechanics, nutrition, exercise programming, and exercise psychology. Students will apply what they learn by participating in a more challenging exercise requirement. Throughout this course students participate in a weekly fitness program involving elements of cardio, strength, and flexibility.
ANATOMY
Elective
0.5 unit (1 semester)
In this course students will explore the anatomy or structure of t he human body. In addition to learning anatomical terminology, students will study and the main systems of the body- including integumentary, skeletal, muscular, circulatory, respiratory, digestive, reproductive, and nervous systems. In addition to identifying the bones, muscles, and organs, students will study the structure of cells and tissues within the body.
APPLIED MEDICAL TERMINOLOGY
Elective
1.0 unit (2 semesters)
Applied Medical Terminology is a two-semester course that helps students understand the structure and meaning of medical terms and identify medical terminology associated with various body systems. As the health care industry becomes more complex, developing expertise in accurately and efficiently identifying medical terms and their specific application is essential to a growing variety of health care careers. This course begins to prepare your students for those careers.
ARCHAEOLOGY
Elective
0.5 unit (1 semester)
Introduction to Archaeology is a one-semester course that introduces students to the work and techniques involved in archaeology, and the career prospects of an archaeologist. This course covers subject areas such as the history of modern archaeology; discoveries in archaeology; careers in archaeology; research techniques; evidence; site excavation; and many more.
ASTRONOMY
Elective
0.5 unit (1 semester)
Introduction to Astronomy is a one-semester course that is designed to enable students to learn the basics of astronomy. The course begins with coverage of the history of astronomy from ancient times to modern times. Student then learn to identify the movements of the Sun, Moon, planets, and stars across the sky and to describe the formation of the solar system and the role of the Sun and Moon in the solar system. The course goes on to cover the causes of seasons on Earth and why Earth can sustain life. The course culminates in a study of the stars, galaxies, and the Milky Way, various theories of cosmology, and advantages and disadvantages of space exploration. The target audience for this course is high school students.
ASVAB TECHNOLOGY AND GENERAL SCIENCE
Elective
1.0 unit (2 semesters)
The ASVAB is a test developed and maintained by the Department of Defense. ASVAB scores count toward the Armed Forces Qualifying Test (AFQT) score.
ASVAB WORD KNOWLEDGE & PARAGRAPH COMPREH
Elective
0.5 unit (1 semester)
The ASVAB is a test developed and maintained by the Department of Defense. ASVAB scores count toward the Armed Forces Qualifying Test (AFQT) score.
AUDIO/VIDEO PRODUCTION 1
Elective
1.0 unit (2 semesters)
Audio/Video Production 1 is a two-semester course that is designed to enable students to learn the basics of audio/video production. The course will help students develop an understanding of the industry with a focus on pre-production, production, and post-production audio and video activities, video production (including using advanced techniques), and careers and ethics in audio/video production. The course is based on Career and Technical Education (CTE) standards designed to help students develop the technical knowledge and skills needed for success in the audio/video production industry.
AUDIO/VIDEO PRODUCTION 2
Elective
1.0 unit (2 semesters)
Audio/Video Production 2 is a two-semester course that is designed to enable students to develop the knowledge and skills related to audio/video techniques that they can use in their careers. This course covers the elements of audio/video production, preproduction activities, production activities, postproduction activities, media production techniques, media formats and distribution, and media ethics and critique. The course is based on Career Technical Education (CTE) standards designed to help students develop the technical knowledge and skills needed for success in the audio/video production industry.
AUDIO/VIDEO PRODUCTION 3
Elective
1.0 unit (2 semesters)
Audio/Video Production 3 is a two-semester course that is designed to enable students to understand basic concepts in audio/video manufacturing. Students will learn about preproduction techniques, advanced production techniques, advanced post-production techniques, mastering production techniques, special effects and animation, and audio/video careers and production laws. The course is based on Career Technical Education (CTE) standards designed to help students prepare for entry into a wide range of careers in audio/video production.
BUSINESS ENGLISH
Elective
1.0 unit (2 semesters)
Business English is designed to strengthen students ability to read and write in the workplace. Writing for business purposes is a main focus of the course. Students will learn how to communicate effectively through email and instant messaging, as well as format specific types of business messages and workplace documents. The role of digital media, visuals, and graphics in workplace communication will be explored. The importance of professionalism, ethics, and other positive skills are also emphasized in the course. Additionally, guidance is provided to help students through the process of searching, applying, and interviewing for a job.
BUSINESS INFORMATION MANAGEMENT
Elective
1.0 unit (2 semesters)
Business Information Management is a two-semester course that is designed to enable students to develop information management skills that they can use during their careers in business organizations. This course covers career opportunities available in business information management, computing technology for business, and connecting through the Internet. Additionally, students will learn to work with documents, spreadsheets, presentation programs, and databases, how to design web pages, and project management skills. The course is based on Career Technical Education (CTE) standards designed to help students develop the technical knowledge and skills needed for success in the business information management industry.
COMPUTER PROGRAMMING I
Computer Technology
1.0 unit (2 semesters)
Computer Programming I is a two-semester course that is designed to familiarize students with the basics of computer programming. Students will learn about data representation, program execution, programming languages, and program structures. They will also create web pages in HTML and a JavaScript program. Then students will learn about the phases of the software development life cycle (SDLC) and methods of software development, including learning about security threats, disaster recovery, and data privacy issues. In addition, the course covers the skills, ethics, and training required for careers in computer programming.
COMPUTING FOR COLLEGE & CAREERS
Computer Technology
1.0 unit (2 semesters)
Computing for College and Careers is a two-semester course that is intended as a practical, hands-on guide to help students understand basic computer skills required in their college education as well as in their career. This course covers basic computer hardware components, software applications, productivity applications such as word processing software, spreadsheet software, and presentation software, and new hardware and software technologies such as virtualization, cloud computing, green computing, and blockchain technology. This course also explores various career options and provides guidelines on privacy, security, and ethical issues related to software and internet use.
COSMETOLOGY 1
Elective
1.0 unit (2 semesters)
Cosmetology I, Semester A, is designed to focus on cosmetology fundamentals. Students explore the history and evolution of the cosmetology profession and cosmetology techniques. They explore career pathways, identify required skills, and outline the process of obtaining and maintaining a cosmetology license. Students apply federal and state-mandated safety, sanitation, and infection control principles to ensure a hygienic and professional salon environment. Students also learn the science of hair styling, including hair care services and techniques adapting to various hair types and textures. Students will also focus on cosmetology tools and salon equipment, skin and nail care routines, and salon safety and ergonomics. Students examine the professional skills necessary for a career in cosmetology and practice applying ethical concepts to salon scenarios. Students will develop and apply critical thinking, communication, collaboration, problem-solving, leadership, and creative skills while cultivating a growth mindset.
Cosmetology I, Semester B, is the second part of a two-semester course. The course begins with an introduction to salon equipment, in which you will identify common cosmetology tools, explain their specific purposes, and demonstrate their proper use. You will also identify and describe the functions of key salon equipment. You will describe the importance of maintaining clean and functional tools in a salon and explain routine maintenance procedures for the same. You will identify safety signs, symbols, and labels and explain how to comply with them. You will also demonstrate safe storage practices and disposal methods for tools to prevent contamination. You will define ergonomics and its relevance in preventing workplace injuries in cosmetology. You will analyze the structure and function of skin and nails. You will describe common diseases and disorders of skin and nails and their relevance in cosmetology services. You will explain a basic skin-care routine and the proper techniques for applying skin-care products. You will evaluate the role of professional communication skills in a salon setting. You will explain how to apply professional ethics in salon operations and client interactions. You will describe leadership skills that contribute to a positive work environment. You will explain the importance of customer service skills in a salon setting.
COSMETOLOGY II
Elective
1.0 unit (2 semesters)
Cosmetology II, Semester A, is the first part of a two-semester course that will introduce you to fundamental principles and practical techniques in makeup, skin care, and nail services. You will begin by identifying essential makeup tools and products, exploring basic color theory, and following sanitation and hygiene practices. You will learn to perform both basic and advanced makeup application techniques, including foundation, contouring, eye makeup, and finishing methods tailored to various skin types and occasions. Next, you will define facial treatments, categorize different procedures and product types, and demonstrate waxing and cleansing techniques, while assessing how skin responds to various treatments. You will also explore advanced skin-care routines and examine the impact of environmental factors such as ultraviolet and infrared light. Finally, you will study manicure and pedicure procedures, identify and use nail care tools safely, apply nail enhancements such as tips, acrylics, and gels, and practice proper techniques for applying and removing nail polish and creating decorative designs. Throughout the course, you will develop technical skills and foundational knowledge aligned with professional standards in the cosmetology field.
Cosmetology II, Semester B, is the second part of a two-semester course that will expand your knowledge and skills in hair services, haircutting, and salon operations. The course begins with treatments and styling services, in which you will research scalp conditions, identify nutrients needed for healthy hair, and explore corrective treatments and scalp therapies, including the use of light and electricity. You will assess natural hair structure, compare suitable products, and demonstrate styling techniques such as wet styling and thermal styling across hair types. Next, you will build haircutting skills by defining industry terms, identifying head parts, and conducting mock consultations. You will handle haircutting tools safely, maintain hygiene through disinfection practices, and apply haircutting techniques using proper lines, angles, and elevations. You will explore the business side of cosmetology by identifying salon types, comparing services and clientele, and recognizing career opportunities. You will outline salon business plans, understand legal and marketing components, and explore operational aspects such as client relations and customer service. This course will prepare you to deliver professional hair services and confidently contribute to or manage a salon in the cosmetology industry.
COSMETOLOGY III
Elective
1.0 unit (2 semesters)
Cosmetology III, Semester A, is the first part of an advanced-level two-semester course designed to strengthen and expand your technical skills, scientific knowledge, and professional application in the field of cosmetology. You'll begin by studying haircutting and styling techniques that involve sectioning, guide creation, and customization based on face shape, hair texture, and hair density. You will also explore editorial styling, protective and specialty braiding, and the use of wigs and extensions for various client needs. You'll examine foundational chemistry concepts -”such as atomic structure, pH, and the behavior of emulsions, suspensions, and solutions - as they apply to product formulation and the suitability of chemical services. You will learn how hair composition, porosity, and previous treatments affect the selection and application of texture services such as relaxers, perms, and keratin treatments. You will also study principles of hair color, formulation techniques, and multistep color applications such as foil highlights, balayage, and toning. Throughout the course, you'll consider factors that influence safety, product effectiveness, and client outcomes.
Cosmetology III, Semester B, is the second part of an advanced-level two-semester course. You'll begin by evaluating hair texture and analyzing how chemical and thermal texturizing services affect the hair's structure and condition. You'll then study permanent waving techniques, followed by chemical relaxer services, with a focus on application procedures and safety. The course then shifts to professional practices, including career development, branding, client communication, and salon safety and compliance. You'll explore advanced customer service strategies and ethical decision-making in salon settings. In the final unit, you'll examine salon ownership models, budgeting and pricing, marketing, and inventory systems. The course culminates in the development of a salon business plan that integrates technical and business knowledge.
CREATIVE WRITING
Elective
0.5 unit (1 semester)
Creative Writing is a one-semester course that is designed to get students to pursue creative writing as a vocation or as a hobby. To that purpose, it exposes them to different genres and techniques of creative writing and the key elements (such as plot and characterization in fiction) in each genre. Great creative writing doesn't come merely by reading about the craftone also needs ideas; a process for planning, drafting and revising; and the opportunity to experiment with different forms and genres. The lessons in this course familiarize students with the basic structure and elements of different types or genres of writing.
CULINARY ARTS
Elective
1.0 unit (2 semesters)
Culinary Arts is a two-semester course that is intended to help students gain an understanding of the history and development of the culinary arts as well as practical skills for careers in the culinary industry. This course covers the basics of nutrition, health, safety, and sanitation and the basic science principles used in cooking. Students will be exposed to the culinary skills required to make a variety of food items. Additionally, students will become familiar with menu planning, food presentation, different service styles, and kitchen management skills. This course is based on Career and Technical Education (CTE) standards designed to help students prepare for entry into a wide range of careers in the culinary industry.
DRUGS AND ALCOHOL
Elective
0.5 unit (1 semester)
This course delves into the types and effects of drugs, including alcohol, tobacco, steroids, over the counter drugs, marijuana, barbiturates, stimulants, narcotics, and hallucinogens. Students learn about the physiological and psychological effects of drugs, as well as the rules, laws, and regulations surrounding them. The difference between appropriate and inappropriate drug use will also be discussed. In addition, students will learn about coping strategies, healthy behaviors, and refusal skills to help them avoid and prevent substance abuse, as well as available resources where they can seek help.
ELECTRONIC COMMUNICATION SKILLS
Elective
0.5 unit (1 semester)
Electronic Communication Skills is a one-semester course that is based on Career and Technical Education (CTE) standards to help students prepare for entry into a wide range of careers and/or into postsecondary education. The course is designed to enable students at the high school level to develop electronic communication skills that they can use in their careers. Students will learn computer basics, keyboarding techniques, working with documents and presentations, and safe use of the internet.
EMERGENCY MEDICAL RESPONDER
Elective
0.5 unit (1 semester)
Emergency Medical Responder is a one-semester course that provides students with foundational skills and knowledge in emergency medical response. They will study the structure and function of emergency medical services (EMS) systems, emergency medical responders' (EMRs) roles and responsibilities, and the legal and ethical considerations in prehospital care. Students will develop proficiency in patient assessment, airway management, basic life support, trauma care, and medical emergency interventions. They will practice essential techniques such as cardiopulmonary resuscitation (CPR), bleeding control, and stabilization of medical and trauma patients. Additionally, students will learn medical terminology, anatomy, and physiology to strengthen their understanding of emergency conditions and treatment, with special considerations for pediatric, geriatric, and special-needs populations. The course also emphasizes the importance of effective communication, professionalism, and teamwork in emergency settings. Students will analyze EMS operations, public health initiatives, quality improvement processes, and research advancements that affect emergency medical response. Students will develop and apply durable skills such as critical thinking, problem-solving, communication, and leadership skills while gaining insight into career opportunities in EMS and related healthcare fields. This course will prepare students to earn National Registry of Emergency Medical Technicians certifications.
EMERGENCY MEDICAL TECHNICIAN
Elective
1.0 unit (2 semesters)
Emergency Medical Technician, Semester A, is the first part of a two-semester course. This course begins with an introduction to emergency medical services (EMS), exploring the history, components, and operational standards of EMS systems. You will analyze the roles and responsibilities of various EMS professionals and examine the importance of legal, ethical, and safety guidelines in emergency care. You will also develop essential communication and documentation skills for patient care. As the course progresses, you will explore human anatomy and physiology, focusing on key body systems such as the respiratory, cardiovascular, musculoskeletal, nervous, and endocrine systems. You will build a strong foundation in medical terminology to enhance communication and accuracy in emergency settings. You will learn how to perform patient assessments and administer basic life support (BLS) interventions. You will also develop skills in safe patient handling and transportation. Finally, you will recognize and manage a variety of medical emergencies, including respiratory, cardiovascular, neurological, immunological, behavioral, and toxicological emergencies.
Emergency Medical Technician, Semester B, is the second part of a two-semester course that builds on the foundational knowledge developed in Semester A. This semester focuses on the assessment and care of special patient populations, trauma management, and emergency operations. You will begin by assessing and managing care for special patient populations, including obstetric, pediatric, and geriatric patients. You will then learn to evaluate and treat trauma-related injuries involving soft tissue, musculoskeletal structures, and critical regions such as the head, chest, and abdomen. You will also apply stabilization procedures in timesensitive situations, including those involving multisystem trauma. Finally, you will explore emergency operations, developing the skills needed to manage environmental emergencies, vehicle extrications, and mass casualty incidents. You will learn response strategies for hazardous materials and terrorism events, reinforcing the use of personal protective equipment (PPE), safety protocols, and coordinated care across agencies.
ENTREPRENEURSHIP
Elective
1.0 unit (2 semesters)
Entrepreneurship is a two-semester course that is based on Career Technical Education (CTE) standards designed to help students understand the roles and attributes of an entrepreneur, marketing and its components, selling process, and operations management. In this course, students will explore entrepreneurship and the economy, marketing fundamentals, managing customers, production and operations management, money, and business law and taxation.
ESSENTIAL CAREER SKILLS
Elective
0.5 unit (1 semester)
Essential Career Skills is a one-semester course that teaches the skills required to achieve success in modern-day careers. Students will learn about personal qualities and people skills that are important in the workplace, such as work ethic, integrity, teamwork, and conflict resolution. Additionally, students will practice skills in communication, math, problem-solving, and critical thinking. The course then covers the structures and functions of business organizations, time, task, and resource management skills, and workplace safety laws and standards. Students will then explore career goals and job opportunities and become familiar with various technologies used to perform job-specific tasks in an organization.
EXERCISE SCIENCE
Elective
0.5 unit (1 semester)
This course takes an in-depth examination of the effects of exercise on the body. Through this course, students will learn basic anatomy, biomechanics, and physiology, as well as proper principles and techniques to designing an effective exercise program. The study of nutrition and human behavior will also be integrated into the course to enhance the students comprehension of this multifaceted subject.
FAMILY & CONSUMER SCIENCE
Elective
0.5 unit (1 semester)
Family & Consumer Science prepares students with a variety of skills for independent or family living. Topics covered include child care, home maintenance, food preparation, money management, medical management, clothing care, and more. They also focus on household, personal, and consumer health and safety. In addition, students learn goal setting and decision-making skills, as well as explore possible career options.
FAMILY LIVING AND HEALTHY RELATIONSHIPS
Elective
0.5 unit (1 semester)
In this course, students examine the family unit and characteristics of healthy and unhealthy relationships at different phases of life-- including information on self- discovery, family, friendships, dating and abstinence, marriage, pregnancy, and parenthood. Students learn about the life cycle and the different stages of development from infancy to adulthood. They also focus on a variety of skills to improve relationships and family living, including coping skills, communication skills, refusal skills, babysitting, parenting, and healthy living and disease prevention habits.
FITNESS FUNDAMENTALS 1
Elective
0.5 unit (1 semester)
This course is designed to provide students with the basic skills and information needed to begin a personalized exercise program and maintain an active and healthy lifestyle. Students participate in pre- and post fitness assessments in which they measure and analyze their own levels of fitness based on the five components of physical fitness: muscular strength, endurance, cardiovascular fitness, flexibility, and body composition. In this course, students research the benefits of physical activity, as well as the techniques, principles, and guidelines of exercise to keep them safe and healthy. Throughout this course students participate in a weekly fitness program involving elements of cardio, strength, and flexibility training.
FITNESS FUNDAMENTALS 2
Elective
0.5 unit (1 semester)
This course takes a more in-depth look at the five components of physical fitness touched on in Fitness Fundamentals 1: muscular strength, endurance, cardiovascular health, flexibility, and body composition. This course allows students to discover new interests as they experiment with a variety of exercises in a non-competitive atmosphere. By targeting different areas of fitness, students increase their understanding of health habits and practices and improve their overall fitness level. Students take a pre- and post-fitness assessment. Throughout this course students also participate in a weekly fitness program involving elements of cardio, strength, and flexibility.
FLEXIBILITY TRAINING
Elective
0.5 unit (1 semester)
This course focuses on the often-neglected fitness component of flexibility. Students establish their fitness level, set goals, and design their own flexibility training program. They study muscular anatomy and learn specific exercises to stretch each muscle or muscle group. Students focus on proper posture and technique while training. They also gain an understanding of how to apply the FITT principles to flexibility training. This course explores aspects of static, isometric, and dynamic stretching, as well as touch on aspects of yoga and Pilates. This course also discusses good nutrition and effective cross-training. Students take a pre- and post fitness assessment. Throughout this course students also participate in a weekly fitness program involving flexibility training, as well as elements of cardio and strength training.
FORENSIC SCIENCE
Elective
0.5 unit (1 semester)
Introduction to Forensic Science is designed to introduce students to the importance and limitations of forensic science and explore different career options in this field. They also learn to process a crime scene, collect and preserve evidence, and analyze biological evidence such as fingerprints, blood spatter, and DNA samples. Moreover, they learn to determine the time and cause of death in homicides and analyze ballistic evidence and human remains in a crime scene. Finally, they learn about forensic investigative methods related to arson, computer crimes, financial crimes, frauds, and forgeries.
GAME DEVELOPMENT
Elective
0.5 unit (1 semester)
Game Development is a one-semester course that teaches students the ins and outs of game development to prepare them for a career in the field. This course covers the history of video games, character development, mobile game design, user interface design, social gaming, and the principles of development design and management methodologies. While fun and highly engaging, the course focuses on laying a strong foundation for a career in game development.
GOTHIC LITERATURE
Elective
0.5 unit (1 semester)
This one-semester course is intended to familiarize you with the different conventions, themes, and elements of Gothic literature through the analysis of representative literary works. The course discusses classics such as Mary Shelleys novel Frankenstein, Ann Radcliffes novel A Sicilian Romance, Nathaniel Hawthornes novel The Scarlet Letter, Robert Louis Stevensons Gothic novella Strange Case of Dr. Jekyll and Mr. Hyde, and Bram Stokers Dracula. It also analyzes Edgar Allan Poes Gothic short stories, Robert Brownings Gothic poems, and Emily Dickinsons poems about death, mortality, and spirituality. Finally, you get a glimpse of Matthew Lewis and Percy Bysshe Shelleys Gothic dramas, learn about Gothic parodies and Gothic subgenres, and discuss contemporary Gothic literature.
GROUP SPORTS
Elective
0.5 unit (1 semester)
This course provides students with an overview of group sports. Students learn about a variety of sports, yet do an in-depth study of soccer, basketball, baseball/softball, and volleyball. Students learn not only the history, rules, and guidelines of each sport, but practice specific skills related to each sport. Students also learn about sportsmanship and teamwork. In addition, students study elements of personal fitness, goal setting, sport safety, and sports nutrition. Students conduct fitness assessments and participate in regular weekly physical activity.
HEALTH
Elective
0.5 unit (1 semester)
This comprehensive health course provides students with essential knowledge and decision-making skills for a healthy lifestyle. Students will analyze aspects of emotional, social, and physical health and how these realms of health influence each other. Students will apply principles of health and wellness to their own lives. In addition, they will study behavior change and set goals to work on throughout the semester. Other topics of study include substance abuse, safety and injury prevention, environmental health, and consumer health.
HEALTH CAREERS
Elective
0.5 unit (1 semester)
In this course, students explore a variety of career options related to the health care field, including medicine, nursing, physical therapy, pharmacy, dental careers, sports medicine, personal training, social work, psychology, and more. Students will learn about various options within each field, what each of these jobs entails, and the education and knowledge required to be successful. In addition, they will focus on basic job skills and information that would aid them in health care and other career paths.
HEALTH INFORMATION MANAGEMENT
Elective
1.0 unit (2 semesters)
Health Information Management introduces students to the U.S. healthcare system and the basic concepts related to health information management. Students will gain an understanding of information systems in health care; the evolving role of health data in health information systems; and how professionals in this field use data to support the clinical, financial, administrative, and research functions of an organization. This course offers students insight into career opportunities in health information management and opportunities for advancement and employability skills for a successful career. Students will also learn about the key laws, regulations, and ethical standards that govern professionals in health information, such as the Health Insurance Portability and Accountability Act (HIPAA), the American Health Information Management Association (AHIMA) Code of Ethics, and laws on worker safety.
HEALTH SCIENCE 1
Elective
1.0 unit (2 semesters)
Health Science 1 is a two-semester course that is based on Career and Technical Education (CTE) standards to help students develop the technical knowledge and skills needed for success in careers in the health science industry. The course will engage students to understand the basic structure and function of the human body, biomolecules such as proteins, carbohydrates, and lipids, and biological and chemical processes. Students will also learn to identify and analyze diseases and medical procedures related to each body system, while developing an understanding of medical terminology.
HEALTH SCIENCE 2
Elective
1.0 unit (2 semesters)
Health Science 2 is a two-semester course that is designed to enable students to learn the basics of health science. In the course, students will develop an understanding of the academic qualifications, personal skills, training, and use of healthcare tools required to work in the healthcare industry. The course is based on Career and Technical Education (CTE) standards to help students develop technical knowledge and skills needed for success in the healthcare industry.
INTERNATIONAL BUSINESS
Elective
0.5 unit (1 semester)
International Business is a one-semester course that covers the fundamentals of international business, international business transactions, and how a business can go global. In this course, students will learn about international business and how globalization has impacted it. They will learn about global trade and investment policies, and politics and laws that impact international business. Students will also learn about the International Monetary Fund, foreign exchange and global capital markets, key world economies, and economic cooperation across countries. The course also covers strategies to enter the international market along with factors like strategic planning, marketing, global sourcing, and logistics, human resource management, and employability skills. Students also learn about the cultural elements involved in conducting international business.
INTRO TO COACHING
Elective
0.5 unit (1 semester)
This course focuses on the various responsibilities of a coach and the skills needed to successfully fill this important position. Throughout the course, students will explore various coaching models and leadership styles, sports nutrition and sports psychology, as well as safety, conditioning, and cross-training. Students will learn effective communication, problem-solving, and decision making skills. The course will also introduce students to game strategy, tactical strategy, skills-based training, and coaching ethics.
INTRO TO NURSES AIDE
Elective
1.0 unit (2 semesters)
The course is designed to enable students to learn the key skills and information that they need to work as certified nurse aides. The course will help students develop an understanding of the human body, physical and nutritional needs, mental health needs and teach them to provide culturally competent and quality care to clients in a safe and healthy environment. The course is based on the NNAAP Exam syllabus and is designed to prepare students to take the exam and become certified nurse aides. The course has animations and videos that demonstrate key skills that students must acquire to work as nurse aides. The practice test at the end of the course gives students practice on the written exam that theyll need to give to become certified nurse aides.
INTRO TO NURSING 1
Elective
0.5 unit (1 semester)
This two semester course introduces students to the field of nursing. In the first semester students will learn about the history and evolution of nursing, education and licensure requirements, career path options, and nursing responsibilities. Students will also focus on foundational information such as basic anatomy, physiology, medical terminology, pharmacology, first aid, and disease prevention. In semester two students will examine various nursing theories, as well as focus on the nursing process, including assessment, diagnosis, and treatment options. Students will also learn about professional and legal standards and ethics. Additional skills of communication, teaching, time and stress management, patient safety, crisis management will be included.
INTRO TO NURSING 2
Elective
0.5 unit (1 semester)
This two semester course introduces students to the field of nursing. In the first semester students will learn about the history and evolution of nursing, education and licensure requirements, career path options, and nursing responsibilities. Students will also focus on foundational information such as basic anatomy, physiology, medical terminology, pharmacology, first aid, and disease prevention. In semester two students will examine various nursing theories, as well as focus on the nursing process, including assessment, diagnosis, and treatment options. Students will also learn about professional and legal standards and ethics. Additional skills of communication, teaching, time and stress management, patient safety, crisis management will be included.
INTRODUCTION TO CRIMINOLOGY
Elective
0.5 unit (1 semester)
Introduction to Criminology is a one-semester course that is designed to enable students to understand basic concepts related to criminology. The target audience for this course is high school students. This course allows students to analyze and compare various theories related to criminology. Additionally, students will explore topics such as punishing offenders, deterring criminal behavior, and eliminating injustice with peace.
INTRODUCTION TO CYBERSECURITY
Computer Technology
0.5 unit (1 semester)
Introduction to Cybersecurity is a one-semester course that introduces students to the field of cybersecurity, focusing primarily on personal computer use and vulnerabilities while also highlighting the wider scope of cybersecurity from a societal and career perspective. Specific topics include computer security, VPN and wireless security, risk management, and laws, standards, and ethics related to cybersecurity.
INTRODUCTION TO FASHION DESIGN
Elective
0.5 unit (1 semester)
Introduction to Fashion Design focuses on the practical aspects of career preparation in the fashion design industry. The lessons in the course provide students with both breadth and depth, as they explore the full gamut of relevant topics in fashion design. This course provides students insight on the history of fashion and its place in the modern world and helps students understand terms and concepts related to fashion. Students explore fashion forecasting, predicting consumer demand, pricing, and other activities involved in the fashion process from the inspiration for a garment to creating sketches until the final product takes shape.
INTRODUCTION TO FINANCE
Elective
0.5 unit (1 semester)
Introduction to Finance will cover the fundamental concepts of finance, including the importance of finances and financial planning in personal life and business, ways to manage finances, different investment strategies, and various career options available in the field of finance.
INTRODUCTION TO MARINE BIOLOGY
Elective
0.5 unit (1 semester)
In the Introduction to Marine Biology course, you will explore the fundamental concepts of marine biology. You will learn about the formation and characteristic features of the oceans. You will also learn about scientific methods and explore careers available in marine biology. The course will introduce you to the characteristic features of different taxonomic groups found in the ocean. You will learn about the different habitats, life forms, and ecosystems that exist in the oceans and explore the different types of adaptations marine creatures possess to survive in the ocean. You will learn about succession and the flow of energy in marine ecosystems. Finally, you will also learn about the resources that the oceans provide and the threats that the oceans face from human activities.
INTRODUCTION TO PHILOSOPHY
Elective
0.5 unit (1 semester)
This Elective course provides students an introduction to the field of philosophy and its great, timeless questions. Students explore the origin and evolution of philosophy as a discipline and learn about the times, lives, and intellectual contributions of essential philosophers.
LIFETIME AND LEISURE SPORTS
Elective
0.5 unit (1 semester)
In Lifetime and Leisure Sports, you will learn about a variety of individual and dual sports. You will not only learn the history, rules, and guidelines of various sports, but you will also be able to learn and practice specific skills related to many of these sports. In addition, you will also learn the components of fitness, FITT principles, benefits of fitness, safety and technique, and good nutrition.
MARKETING, ADVERTISING & SALES
Elective
0.5 unit (1 semester)
Marketing, Advertising, and Sales is a one-semester course that effectively helps your students prepare for a career in that environment through a comprehensive look at essential marketing principles, interactive tools and channels, and the growing impact of data in marketing and advertising. Issues in marketing, advertising, and sales promotion are evolving rapidly in an increasingly digital environment. This course provides an overview of all the fundamental topics necessary to effectively put your students on a career path that unleashes their creativity and develops and leverages their critical thinking skills.
MEDICAL CODING AND BILLING
Elective
1.0 unit (2 semesters)
Medical Coding and Billing prepares high school students for a career as a medical coding and billing specialist. The topics covered in this course provide a strong foundation for students planning to take a certification exam, such as the Certified Professional Coder (CPC) exam or the Certified Coding Associate (CCA) exam. This course presents an overview of the U.S. healthcare delivery system and explains what medical coders and billers do to keep this system operating efficiently. After a review of the anatomy and physiology of humans, students will then explore medical coding and billing jobs in different settings, including hospitals, physicians offices, and insurance companies. This course also provides coverage of the ICD-10-CM, CPT, HCPCS, and ICD-10-PCS coding systems and an overview of the medical billing process and healthcare revenue cycle management.
MUSIC APPRECIATION
Fine Arts
0.5 unit (1 semester)
In a time of an increasing emphasis on STEM courses and skills, it remains essential to provide your students with opportunities to explore the arts from both an informational and career-oriented perspective. In Music Appreciation, students will explore the history and evolution of music, learn the elements of music and musical notations, and the contributions of popular music artists and composers. A variety of lessons, activities, and discussions will help to develop an awareness and appreciation of music that will develop not only critical thinking skills, but life enriching skills as well.
MYTHOLOGY AND FOLKLORE
Elective
0.5 unit (1 semester)
Mythology and Folklore is a one-semester course that introduces students to myths, legends, and folklore from around the world. In this course, students will describe myths related to the creation of the world, the natural elements, and the destruction of the world. Students will identify the main characters of various dynastic dramas, love myths, and epic legends and describe their journeys. Finally, students will trace the evolution of folklore and describe folktales from around the world.
NUTRITION
Elective
0.5 unit (1 semester)
This course takes students through a comprehensive study of nutritional principles and guidelines. Students will learn about world- wide views of nutrition, nutrient requirements, physiological processes, food labeling, healthy weight management, diet-related diseases, food handling, nutrition for different populations, and more. Students will gain important knowledge and skills to aid them in attaining and maintaining a healthy and nutritious lifestyle.
NUTRITION & WELLNESS
Elective
0.5 unit (1 semester)
Nutrition and Wellness is a one-semester introductory course that covers the basics of nutrition and health. The course introduces students to nutrients, their food sources, their functions, nutrient recommendations, and food labeling. Students will learn about the digestive and metabolic processes in the human body and discuss factors that affect health, wellness and fitness, and the nutritional needs through the life and for specific conditions. Food management principles, such as safe food handling practices, foodborne pathogens and illnesses, food preparation and presentation techniques, menu planning, and technological advances and marketing trends in the food industry are covered in this course. Finally, students will explore career options in the field of nutrition and wellness and learn about goal setting, planning a career, and workplace skills and ethics.
OUTDOOR SPORTS
Elective
0.5 unit (1 semester)
This course provides students with an overview of dual and individual sports. Students learn about a variety of sports, and do an in- depth study of hiking and orienteering, golf, and dual volleyball. Students learn not only the history, rules, and guidelines of each sport, but practice specific skills related to many of these sports. Students also learn the FITT principles, benefits of fitness, and safety and technique. Students conduct fitness assessments, set goals, and participate in weekly physical activity.
PHYSIOLOGY
Elective
0.5 unit (1 semester)
In this course, students will examine the functions of the body's biological systems--including skeletal, muscular, circulatory, respiratory, digestive, nervous, and reproductive systems. In addition to understanding the function of each system, students will learn the function of cells, blood, and sensory organs, as well as study DNA, immunity, and metabolic systems.
PRINC OF AG, FOOD & NATURAL RESOURCES
Elective
1.0 unit (2 semesters)
Principles of Agriculture, Food, and Natural Resources is a two-semester course where students will learn about various career options in the agriculture, food, and natural resources industries. They will learn about technology, safety, and regulatory issues in agricultural science. They will also learn about topics related to agriculture, such as international agriculture and world trade, sustainability, environmental management, research, development, and future trends in the industry. The course helps students understand how the rising demand for sustainable food sources can be met while also meeting the challenge of producing higher yields to feed a growing world.
PRINC OF ARCHITECTURE & CONSTRUCTION
Elective
1.0 unit (2 semesters)
Principles of Architecture and Construction is a two-semester course where students will learn about various career options in the field. The course covers foundational concepts of architecture and construction such as architectural drawings, structure and loads, materials, and equipment used in architecture and construction. Students then learn the key concepts of urban design and its relationship with city government and about construction documents and standards. The course also covers workplace skills and ethics and basic computing skills.
PRINC OF ARTS, A/V TECH, COMMUNICATION
Elective
1.0 unit (2 semesters)
Principles of Arts, A/V Technology, and Communications is a two-semester course that appeals to students' familiarity with a variety of sensory inputs and stimuli. With an emphasis on visual arts, the lessons in the course introduce learners to careers in design, photography, performing arts, fashion, and journalism, among others. This course covers inherently engaging topics that will stimulate your students as they consider careers in which the arts, technology, and communications intersect.
PRINC OF GOV'T & PUBLIC ADMINISTRATION
Elective
1.0 unit (2 semesters)
Principles of Government and Public Administration is a two-semester course that is designed to enable students at the high school level to explore career opportunities in the field of government and public administration and the career-related skills they need to possess as professionals in this field. Students will learn about the history and development of the US Constitution, the functions of government and public administration in the United States and working conditions necessary for safety in the field of government and public administration. This course covers topics such as: the influence of geography and technology, and networking and communication as they relate to government and public administration. The course is based on Career and Technical Education (CTE) standards designed to help students prepare for entry into a wide range of careers in government and public administration industry.
PRINC OF LAW, PUBLIC SAFETY, CORRECTIO
Elective
1.0 unit (2 semesters)
Principles of Law, Public Safety, Corrections, and Security is a two-semester course that is intended as a practical, hands-on guide to help students understand the functioning of law enforcement agencies, courts, the correctional system, and security and emergency agencies. This course covers the history and development of criminal law in the United States, court procedures, the role of law enforcement agencies and private security in public safety, and the role of fire fighters and emergency responders. It also covers the ethical and legal responsibilities and working conditions in law enforcement and security. Through this course, students will understand the personal, professional, and technological skills required by professionals working in the fields of law, public safety, corrections, and security.
PRINC OF TRANSPORTATION, DISTRIBUTION
Elective
1.0 unit (2 semesters)
Principles of Transportation, Distribution, and Logistics is a two-semester course that will introduce your students to an industry that delivers what people want, when and how they want it. The TDL industry is essential to creating global economic growth through increasingly more efficient delivery of goods and services. This course will help to develop both the quantitative and qualitative skills and knowledge required for students to prepare themselves for a successful TDL career. The course also addresses the relevant logistical and geopolitical issues that impact global trade.
PRINCIPLES OF EDUCATION & TRAINING
Elective
1.0 unit (2 semesters)
Principles of Education and Training is a two-semester course that is designed to enable students at the high school level to learn the basics of education and training. Students will learn about various trends and factors that influence the education industry. This course introduces various career opportunities in the field of education. The course topics include personal and professional skills needed in various education careers, child growth and development, child health, delivering instruction, and technology in education. The course is based on Career Technical Education (CTE) standards designed to help students develop technical knowledge and skills needed for success in the education industry.
PRINCIPLES OF ENGINEERING & TECHNOLOGY
Elective
1.0 unit (2 semesters)
Principles of Engineering and Technology is a two-semester course that provides students with essential STEM knowledge and an effective overview of STEM careers. Students will become familiar with engineering systems and technologies, the process of engineering design, and manufacturing technologies and processes. Additionally, the course covers communication skills and team and resource management.
PRINCIPLES OF HOSPITALITY & TOURISM
Elective
1.0 unit (2 semesters)
Principles of Hospitality and Tourism course is a two-semester course. The hospitality and tourism industry offers a dynamic career path that will pique the interest of many of your students. This course emphasizes learning the practical aspects of the industry and promotes the development of critical-thinking skills required in real-world situations. The 14-lesson course will introduce your students to the basics of hospitality and tourism, and will help them evaluate their skills and prepare for a career in this growing and exciting industry.
PRINCIPLES OF HUMAN SERVICES
Elective
1.0 unit (2 semesters)
Principles of Human Services course is a two-semester course that is designed to enable students at the high school level to develop the critical skills and knowledge necessary in the human services industry in careers such as childcare, family services, and personal care services. Students will learn about various personal characteristics that they need to demonstrate in the workplace, such as integrity, and positive work ethics. This course covers topics such as employability skills, counseling and mental health services, and consumer services. The course is based on Career Technical Education (CTE) standards designed to help students prepare for entry into a wide range of careers in the human services field.
PRINCIPLES OF INFORMATION TECHNOLOGY
Computer Technology
1.0 unit (2 semesters)
Principles of Information Technology course is a two-semester course that is designed to enable students at the high school level to develop the critical skills and knowledge necessary in the information technology industry. Students will be exposed to the fundamentals of computer systems, and will learn how to use the internet, word processors, presentation software, spreadsheets, and databases. Additionally, students will learn about computer programming, computer networks, and web design and development. Finally, students will explore different career pathways in the field of information technology and identify the key skills and certifications needed for these careers.
PRINCIPLES OF MANUFACTURING
Elective
1.0 unit (2 semesters)
Principles of Manufacturing is a two-semester course that is designed to help your students understand various manufacturing processes, concepts, and systems, and to introduce them to the various career paths available to them in manufacturing. This course emphasizes STEM principles while also covering practical aspects of manufacturing such as marketing and regulatory issues, as well as issues related to launching and managing a manufacturing business.
PROFESSIONAL COMMUNICATIONS
Elective
0.5 unit (1 semester)
Professional Communications is a one-semester course that is designed to enable all students at the high school level to develop the communication skills they will need to be successful in a profession. Students learn about the key aspects of the communication process. They learn to apply communication protocol and appropriate language skills in professional and social communication. Students also explore effective strategies to address diversity in communication. Finally, students familiarize themselves with reading, writing, speaking, and listening skills. This course covers topics such as communication in business organizations and technology for communication.
PROFESSIONAL PHOTOGRAPHY
Elective
1.0 unit (2 semesters)
Professional Photography is a two-semester course. Few recent technical innovations have changed an industry as fundamentally as digital photography has changed everything about the way we capture our lives in the way we take, edit, store, and share pictures. Professional Photography provides a practical, hands-on guide to help students understand the skills required to achieve success in photography careers. This course will cover various topics, such as types of photography, using digital cameras, photographic lighting and composition, manipulating images, printing photos, darkroom development, evaluating photographs, and print production. By the end of the courses, students will learn how to create a photography portfolio.
PSYCHOLOGY
Additional Core
1.0 unit (2 semesters)
Psychology gives your students an overview of the history of psychology while also giving them the resources to explore career opportunities in the field. Students will learn how psychologists develop and validate theories and will examine how hereditary, social, and cultural factors help form an individuals behavior and attitudes. Students will also evaluate the effectiveness of different types of psychological counseling and therapy and describe key statistical concepts used in psychological research and testing. Finally, students will identify and explore career opportunities in psychology.
REVOLUTIONARY IDEAS IN SCIENCE
Elective
0.5 unit (1 semester)
Revolutionary Ideas in Science is a one-semester course with lessons that cover the discoveries and inventions in science from pre-historic to present times. This course covers topics such as: prehistoric science, technology, ancient and medieval science, the scientific revolution, thermodynamics and electricity, and many more.
ROBOTICS I
Elective
1.0 unit (2 semesters)
Robotics I is a two-semester course is focused on the concepts related to robots and how to construct a robot. Students will learn about the history and applications of robotics. Students will learn about the job opportunities and employability skills in the field of robotics. Students will also learn about the basic concepts of six simple machines, electricity, electronic circuits, Boolean algebra, magnetics, and their applicability to robotics. Students will apply safety procedures and construct a simple robot. Students will also learn about project management and engineering design process. Students will learn about the programming languages used in robotics. Students will create a simple robotic arm. Students will also construct a robot using programming. Student will learn about ethics and laws related to robotics. Students will also learn how to test and maintain a robot. Online discussions and unit activities require students to develop and apply critical thinking skills.Required lab materials note: This course contains hands-on labs that employ relatively-common household materials to provide a valuable laboratory experience. Please refer to the Student Syllabus or Teachers Guide for a detailed list of required lab materials and options for purchasing kits.
SECURITY FUNDAMENTALS
Elective
1.0 unit (2 semesters)
Security Fundamentals is designed to enable students at the high school level to develop the critical skills and knowledge necessary for careers in cybersecurity. Students will learn about the basic concepts of cybersecurity, basic computer components, file management, types of networks, Open Systems Interconnection (OSI) model, network protocols, and IP addresses. This course then covers security threats, prevention methods, and legal and ethical issues in cybersecurity. After gaining an understanding of security agencies, security topologies, quality control systems, and physical security devices, students will explore securing network devices, data security, data backup and recovery, and risk management.
SOCIAL MEDIA
Elective
0.5 unit (1 semester)
Introduction to Social Media is a one-semester course intended to familiarize students with the evolution and rapid growth of social media. The course explores different types of social media platforms, their features, and their benefits and risks. Students will learn about wikis and crowdsourcing and how social media is used for marketing. The course also covers online security and privacy risks, safety guidelines, and what it means to be a good digital citizen.
SPORTS & ENTERTAINMENT MARKETING
Elective
0.5 unit (1 semester)
Sports Entertainment and Marketing is a one-semester course is intended to help students gain an insight into the field of sports, entertainment, and recreation marketing. This course covers fundamental concepts in sports, entertainment, and recreation marketing. It also covers essential skills related to advertising, sponsorship, and marketing campaigns. In addition, the course covers crucial workplace skills, such as teamwork and leadership skills.
SPORTS OFFICIATING
Elective
0.5 unit (1 semester)
In this course, students will learn the rules, game play, and guidelines for a variety of sports, including soccer, baseball, softball, basketball, volleyball, football, and tennis. In addition, they will learn the officiating calls and hand signals for each sport, as well as the role a sport official plays in maintaining fair play.
STRENGTH TRAINING
Elective
0.5 unit (1 semester)
This one-semester course by Carone Fitness focuses on the fitness components of muscular strength and endurance. Throughout this course students establish their fitness level, set goals, and design their own resistance training program. They study muscular anatomy and learn specific exercises to strengthen each muscle or muscle group. Students focus on proper posture and technique while training. They also gain an understanding of how to apply the FITT principles and other fundamental exercise principles, such as progression and overload, to strength training.
STRUCTURE OF WRITING
Elective
0.5 unit (1 semester)
This semester-long course focuses on building good sentences. Students will learn how to put words, phrases, and clauses together and how to punctuate correctly. They will start using sentences in short compositions. As an extra bonus, students will add some new words to their vocabulary, and they will practice spelling difficult words. Near the end of the course, students are to submit a book report. Early in the course, encourage students to start looking for the books they want to read for the book report. They might also preview the introduction to that lesson so they know what will be expected.
THEATER, CINEMA, AND FILM PRODUCTION
Fine Arts
0.5 unit (1 semester)
Theater, Cinema, and Film Production is a one-semester course that explores what goes into the making of a theater and film production. The courses lessons focus on the pre-production, production, and post-production stages of theater and film productions. Students will be introduced to theater and film, and their different genres and subgenres. They will also learn about roles and responsibilities of the cast and crew, including the director, actors, screenplay writers, set designers, wardrobe stylists and costume designers, and makeup artists. The course also covers technical aspects, such as lighting and sound. Students will also learn about the influence of the audience on theater, cinema, and film production. The course combines a variety of content types, including lessons, activities, and discussions to keep students engaged as they discover the world of theater, cinema, and film production.
VETERINARY SCIENCE
Elective
0.5 unit (1 semester)
Introduction to Veterinary Science is designed to introduce students at the high school level to the fundamentals of veterinary science. The students will explore the history of veterinary science and the skills and requirements for a successful career in the veterinary industry. They will also explore the anatomy and physiology of animals, learn how to evaluate animal health, and determine effective treatments for infectious and noninfectious diseases in animals. Additionally, they will learn about zoonotic diseases, and the impact of toxins and poisons on animal health.
WEB TECHNOLOGIES
Computer Technology
1.0 unit (2 semesters)
Web Technologies is a two-semester course that provides students with the essentials of web design and helps them discover what makes a site truly engaging and interactive. Lessons on topics such as design principles, graphics, and web standards help students understand the elements of effective and dynamic web design. Students will create web pages in HTML, use JavaScript to create basic scripts, create DHTML and XML documents, and use a WYSIWYG editor. Finally, students will learn how to launch a website and describe the administration of web servers.